Pastas & Potatoes


V Zucchini Garden Pasta

(1010/630 cal) Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts, Asiago, with herb focaccia. (bread: 210/110 cal)

Penne & Meatballs

(1150/750 cal) Penne, meatballs, marinara, Asiago, herb focaccia. (bread: 210/110 cal)

Chicken Alfredo

(1240/760 cal) Grilled, 100% antibiotic-free chicken breast, penne, Alfredo sauce, Asiago, herb focaccia. (210/110 cal)

GS The Plain Jane

(1830/1030 cal) Cheddar, sour cream, butter, bacon, and green onions.

GS Pollo Mexicano

(1370/850 cal) Grilled, 100% antibiotic-free chicken breast, cheddar, sour cream, butter, pico de gallo, and Southwest spices.

GS Texas Style Spud

(1520/880 cal) Chopped pit-smoked BBQ beef, barbecue sauce, cheddar, butter.

GS The CB Ranch Potato

(1770/1020 cal) Grilled, 100% antibiotic-free chicken breast, ranch, cheddar, sour cream, butter, bacon, and green onions.

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